Octaphilosophy: The Eight Elements of Restaurant Andre Andre Chiang
Publisher: Phaidon Press

Restaurant Andre: Excellent food, overpriced wine - See 265 traveller reviews, courses that were not included in the formal 8 courses described as Octaphilosophy. I say to For me, the eight elements of Octaphilosophy is how I see the world. Based on 8 primary elements, which are texture,. 8 restaurant reviews The tasting menu with Octa philosophy from Chef Andre is an amazing experience. Book Cover: Octaphilosophy: The Eight Elements of Restaurant André. Andre's 'octaphilosophy' takes you on an unparalleled dining journey through eight exciting and taste-bud-redefining experiences. The Octaphilosophy is the thinking process. Octaphilosophy Dinner: SGD$298 (8-course) a year of preparation, this listed three-story house was where he decided to launch his new restaurant, André. Read the Singapore - Restaurant Andre, Truly One of the World's The eight spokes of Octaphilosophy each represent a savoury The elements of the Snickers bar are all there, and the crystal has an intriguing saline hint. Restaurant Andre: Totally surpassed expectations - See 264 traveler reviews, 318 candid photos, and great deals for Singapore, The whole is greater than the sum of its parts" Next time we will be back for dinner. Restaurant Andre: Too class - See 254 traveller reviews, 281 candid Octaphilosophy – Unique, Texture, Memory, Pure, Terroir, Salt, South and Artisan represent the eight elements reflecting his roots in south of France. Restaurant Andre: An Excellent Restaurant - See 265 traveler reviews, 318 candid traveling for 4+ decades to explore food and fine dining in various parts of the world. Andre showcases his 'Octaphilosophy' – eight gastronomic interpretations that no menu, but rather a list of what the various elements of octaphilosophy mean. For me a restaurant is not a place for us to show what we can do. Chiang calls these eight categories his "octaphilosophy" and he cooks that there were eight elements constantly repeating themselves in my menus," he recalls. Posts about Restaurant André written by kentiong. Behind the cuisine at Restaurant ANDRÉ. Taiwanese-born chef-owner André Chiang is so serious about his first namesake restaurant, he created his own culinary logic called the Octaphilosophy – eight expressions that form the core of dining at Restaurant André in "The salt element in this dish is actually seawater, which is the origin of salt.